During your next turn, this Pokémon can’t attack.
| Supertype | Pokémon |
|---|---|
| Subtype | Basic |
| HP | 220 |
| Types | Psychic |
| Attack | Laser Blade |
| Attack cost | Psychic |
| Artist | aky CG Works |
| Rarity | Hyper Rare |
| Pokédex | 1006 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
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Address:
gekkestraat
179
2345GT Utrecht
Scarlet & Violet
In certain parts of Galar, Jynx was once feared and worshiped as the Queen of Ice.
Sword & Shield
It begins to hoot at the same time every day. Some Trainers use them in place of clocks.
Lost Origin
Found throughout the Galar region, this Pokémon becomes uneasy if its cheeks are ever completely empty of berries.
Paradox Rift
They live in sunken ships or in holes in the seabed. When Golisopod and Grapploct battle, the loser becomes the winner's meal.
Roaring Skies
It dives at a steep angle as soon as it spots its prey. It catches its prey with sharp claws.
Podobne produkty
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Until recently, people living in the mountains would ride on the back of these Pokémon to traverse the mountain paths.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
It spits out a fluid that it uses to glue tree bark to its body. The fluid hardens when it touches air.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
The thread it secretes from its rear is as strong as wire. The secret behind the thread's strength is the topic of ongoing research.
Scarlet & Violet
It scatters poisonous spores and throws powerful punches while its foe is hampered by inhaled spores.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.