During your next turn, this Pokémon can’t attack.
Supertype | Pokémon |
---|---|
Subtype | Basic |
HP | 220 |
Types | Fighting |
Attack | Earthen Spike |
Attack cost | Fighting |
Artist | PLANETA Mochizuki |
Rarity | Double Rare |
Pokédex | 989 |
Vendor Information
- Store Name: DutchGem
- Vendor: DutchGem
-
Address:
gekkestraat
179
2345GT Utrecht
Base
Its boulder-like body is extremely hard. It can easily withstand dynamite blasts without damage.
Crimson Invasion
Tempered by pressure underground over tens of thousands of years, its body cannot be scratched.
Scarlet & Violet
The pleasant aroma that emanates from this Pokémon's body helps wheat grow, so Dachsbun has been treasured by farming villages.
XY
Often found in forests and grasslands. It has a sharp, toxic barb of around two inches on top of its head.
Cosmic Eclipse
Normally, it lived on shallow sea shoals. When the tide went out, this Pokémon came up on land to search for prey.
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Scarlet & Violet
Spewpa doesn't live in a fixed location. It roams where it pleases across the fields and mountains, building up the energy it needs to evolve.
Scarlet & Violet
It protects itself from enemies by emitting oil from the fruit on its head. This oil is bitter and astringent enough to make someone flinch.
Scarlet & Violet
The ball of threads wrapped around its body is elastic enough to deflect the scythes of Scyther, this Pokémon's natural enemy.
Scarlet & Violet
It scatters poisonous spores and throws powerful punches while its foe is hampered by inhaled spores.
Scarlet & Violet
Packs of them follow travelers through the desert until the travelers can no longer move.
Scarlet & Violet
It prefers harsh environments, such as deserts. It can survive for 30 days on water stored in its body.
Scarlet & Violet
Though it looks like Tentacool, Toedscool is a completely different species. Its legs may be thin, but it can run at a speed of 30 mph.
Scarlet & Violet
Traditional Paldean dishes can be extremely spicy because they include the shed front teeth of Capsakid among their ingredients.